Additive · Emulsifier

E410 — Locust bean gum · page 14

E410 (Locust bean gum) appears in the ingredient lists of 635 products sold in Canada. Function: emulsifier, stabiliser, thickener.

635products with a complete record
20%rated A or B on Nutri-Score
11.0 gsugars per 100 g (median)
0.17 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 8%B 12%C 34%D 31%E 14%

488 rated products

Median values

Per 100 g, across all 635 products
Energy144 kcal
Sugars11.0 g
Saturates3.3 g
Salt0.17 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.20, 184.1343.

Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, solvent or vehicle, stabilizer or thickener, texturizer

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-40-2 via Wikidata (CC0)