Gâteau Velours Rouge
Prefix 083 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 430 kcal | — |
| Fat | 24.0 g | 32% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 39.0 g | 39% |
| Fibre | 0.00 g | 0% |
| Protein | 3.0 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
SUCRE À GLACER, FROMAGE À LA CRÈME (SUBSTANCES LAITIÈRES, CULTURE BACTERIENNE. SEL, GOMME DE GUAR, GOMME DE CAROUBE). SUCRE. FARINE DE BLE, HUILE DE CANOLA. BABEURRE (SUBSTANCES LAITIÈRES. GOMME DE GUAR. CARRAGHENINE, GOMME DE CAROUBE. SEL, CULTURE BACTERIENNE), MARGARINE DE VEGETALE (HUILE DE PALME MODIFIÉE. HUILE DE PALMISTE ET HUILE DE CANOLA), BEURRE, ŒUF ENTIER LIQUIDE. EAU. JAUNE D'ŒUF LIQUIDE. ARÔME NATUREL VANILLE. COULEUR ARTIFICIELLE. BICARBONATE DE SODIUM. POUDRE DE CACAO TRAITÉE AVEC ALKALI. VINAIGRE BLANC, SEL.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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