pain au banane
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 391 kcal | — |
| Fat | 10.9 g | 14% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 73.9 g | — |
| of which sugars | 30.4 g | 30% |
| Protein | 4.3 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ ENRICHIE, SUCRE, GLUCOSE, HUILE DE PALME MODIFIEE ET/OU DE PALMISTE MODIFIEE, FRUCTOSE CEUF ENTIER LIQUIDE, BANANES SECHÉES, PÂTE DE RAISINS SECS (RAISINS SECS. HUILE DE COTON ET/OU DE TOURNESOL), MELASSE QUALITE FANTAISIE, GLYCERINE, HUILE DE CANOLA, AMIDON DE MAIS MODIFIE, AROME NATUREL, POUDRE À PATE, BICARBONATEE SODIUM, SEL, SUBSTANCES LAITIERES MODIFIES, LÉCITHINE DE SOYA, GOMME DE CAROUBE, GOMME XANTHANE, BETA-CAROTENE.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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