Kitchen Sink Brownies
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 441 kcal | — |
| Fat | 20.6 g | 27% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 55.9 g | — |
| of which sugars | 38.2 g | 38% |
| Fibre | 0.00 g | 0% |
| Protein | 5.9 g | — |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Sugars (sugar, dextrose, corn syrup), Enriched flour, Butter, Bleached enriched flour, Water, Evaporated milk, Canola oil, Palm oil, Alkalized cocoa powder, Eggs, Egg whites, Corn starch, Salt, Nonfat milk, Natural flavours, Unsweetened chocolate, Soy flour, Whey, Baking soda, Soybean oil, Leavening (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate, dicalcium phosphate), Cocoa butter, Leavening (baking soda, monocalcium phosphate, sodium aluminum phsophate), Artificial flavours, Soy lecithin, Chocolate, Lactose, Milkfat, Palm kernel oil, Mono - and diglycerides, Propylene glycol ester, Tocopherols, Vitamin C palmitate, Wheat starch, Sodium carboxymethyl cellulose, Locust bean gum, Modified food starch, Sodium stearoyl lactylate, Guar gum, Dextrin, Cellulose gum, Propylene glycol monoesters, Xanthan gum, Carnauba wax, Citric acid, Gum acacia, Confectioner's glaze, Sunset yellow FCF lake, Shellac gum, Tartrazine lake, Allura red lake, Brilliant blue FCF lake, Erythrosine, Mica-based pearlescent pigment, Potassium sorbate, Annatto oleoresin, Turmeric oleoresin, Brilliant blue FCF, Sunset yellow FCF, Tartrazine, Indigotine, Beta carotene.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E127ErythrosineColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.