
Low Carb Keto Wraps
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 24.5 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 21.5 g | 72% |
| Protein | 21.3 g | 43% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Seed Flours (Chia Seed, Flaxseed), Soy Protein, Vegetable Fat & Oil, Wheat Protein (Gluten), Wheat Fibre, Apple Cider Vinegar, Modified Wheat Starch (1413), Oat Fibre, Wheat Bran, Pea Protein, Thickeners (412, 415, 464), Acidity Regulator (297), lodised Salt, Emulsifier (471), Baking Powder (Raising Agents (339, 341, 450, 500)), Preservative (200), Vitamin E (Derived from Soy) Contains Wheat, Gluten and Soy. May Contain Sesame & Milk.
- E200Sorbic acidPreservative
- E297Fumaric acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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