Mixed Seed lower carb bread
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 257 kcal | 12% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 15.1 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 11.0 g | 37% |
| Protein | 27.8 g | 56% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 5 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Wheat Protein, Brown Linseed, Sunflower Seeds, Golden Linseed, Soy Protein, Soy Flour, Wheat Bran, Wheat Fibre, Soybean Meal, Iodised Salt, Vinegar, Yeast, Acidity Regulator (262), Wheat Flour, Emulsifier (322)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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