Breadmix
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 14.0 g | 20% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 9.3 g | 3% |
| of which sugars | 0.40 g | 0% |
| Protein | 26.0 g | 52% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 28 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat rotein, 25% linseeds, 12% soy grits, 12% sunflower seeds, wheat flour, wheat fibre, yeast, wheat bran, salt, emulsifier (soy lecithin), roasted arley malt, antioxidant (ascorbic acid). contains gluten, soy. may contain egg, milk, hazelnuts, sesame seeds, lupine. baking mix with seeds and sachet of yeast. store in a dry, cool place. for best before see top of pack. made in germany from local & imported ingredients. mported and
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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