9 Grains & Seeds Wholegrain Crackers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 414 kcal | 20% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 18.6 g | 6% |
| of which sugars | 0.40 g | 0% |
| Fibre | 2.4 g | 8% |
| Protein | 3.5 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated 10 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Nine Grains and Seeds (49%) (Kibbled Wheat Meal, Kibbled Purple Wheat, Linseed, Kibbled Rye, Poppy Seeds, Buckwheat, White Quinoa, Pearl Barley, Sunflower Seeds), Wheat Flour, Potato Starch, Sunflower Oil, Wheat Gluten, Salt, Sugar, Antioxidant (392). CONTAINS GLUTEN, WHEAT. MAY CONTAIN SULPHITES, OATS, EGG, MILK, SESAME, SOY. Product Includes 41% Wholegrains and 7% Seeds. * One 27 g serve of DAMORA® Vita Grain Wholegrain Crackers 9 Grains & Seeds contributes 23% towards the Grains & Legumes Nutrition CouncilTM 48 g Wholegrain Daily Target Intake.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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