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Alle tilsætningsstoffer
160 tilsætningsstoffer i ingredienslisterne.
| Kode | Navn | Produkter |
|---|---|---|
| E330 | Citronsyre | 685 |
| E322 | Lecithiner | 369 |
| E202 | Kaliumsorbat | 341 |
| E500 | Natriumkarbonater | 263 |
| E300 | Ascorbinsyre | 251 |
| E471 | Mono- og diglycerider af fedtsyrer | 226 |
| E412 | Guargummi | 207 |
| E415 | Xanthangummi | 197 |
| E331 | Natriumcitrater | 165 |
| E440 | Pektiner | 162 |
| E270 | Mælkesyre | 158 |
| E250 | Natriumnitrit | 156 |
| E450 | Diphosphater | 155 |
| E211 | Natriumbenzoat | 144 |
| E301 | Natriumascorbat | 137 |
| E955 | Sucralose | 127 |
| E950 | Acesulfamkalium | 118 |
| E160a | Karotin | 118 |
| E422 | Glycerol | 115 |
| E407 | Carrageenan | 110 |
| E322i | Lecitin | 101 |
| E296 | Æblesyre | 96 |
| E160c | Paprikaekstrakt (capsanthin og capsorubin) | 88 |
| E451 | Triphosphater | 88 |
| E503 | Ammoniumkarbonater | 86 |
| E621 | Mononatriumglutamat | 75 |
| E290 | Carbondioxid | 74 |
| E100 | Curcumin | 69 |
| E420 | Sorbitol | 67 |
| E951 | Aspartam | 67 |
| E262 | CH_3 COONa | 66 |
| E500ii | Natriumhydrogenkarbonat | 66 |
| E414 | Arabisk gummi (akaciegummi) | 60 |
| E472e | Mono- og diacetylvinsyreestere af mono- og diglycerider af fedtsyrer | 57 |
| E903 | Carnaubavoks | 56 |
| E150d | Ammonieret sulfiteret karamel | 53 |
| E200 | Sorbinsyre | 51 |
| E965 | Maltitol | 50 |
| E418 | Gellangummi | 48 |
| E392 | Ekstrakter af rosmarin | 47 |
| E339 | Natriumphosphate | 44 |
| E428 | Gelatine | 43 |
| E410 | Locust bean gum | 42 |
| E282 | Calciumpropionat | 42 |
| E120 | Karminer | 41 |
| E466 | Natriumcarboxymethylcellulose | 40 |
| E476 | Polyglycerolpolyricinoleat | 38 |
| E475 | Polyglycerolestere af fedtsyrer | 35 |
| E492 | Sorbitantristearat | 35 |
| E501 | Kaliumkarbonater | 32 |
| E260 | Eddikesyre | 30 |
| E338 | Phosphorsyre | 30 |
| E306 | Tocopherolrig ekstrakt | 30 |
| E952 | Cyclaminsyre samt na- og ca-salte deraf | 28 |
| E341 | Kalciumfosfater | 27 |
| E401 | Natriumalginat | 26 |
| E551 | Siliciumdioxid | 26 |
| E133 | Brilliant blue FCF | 25 |
| E954 | Saccharin and its na. k and ca salts | 25 |
| E503ii | Ammoniumhydrogenkarbonat | 24 |
| E150a | Madkulør | 24 |
| E150c | Ammonieret karamel | 24 |
| E445 | Glycerolestere af fyrreharpiks | 23 |
| E1200 | Polydextrose | 23 |
| E153 | Vegetabilsk kul | 23 |
| E170 | Calciumkarbonater | 22 |
| E160ai | Beta-caroten | 22 |
| E385 | Calciumdinatriumethylendiamintetraacetat | 22 |
| E452 | Polyphosphater | 22 |
| E162 | Rødbedefarve | 22 |
| E223 | Natriumdisulfit | 21 |
| E631 | Dinatriuminosinat | 21 |
| E1400 | Dekstrin | 21 |
| E509 | Calciumchlorid | 21 |
| E960a | Steviolglycosider fra Stevia | 20 |
| E220 | Svovldioxid | 20 |
| E163 | Anthocyaniner | 20 |
| E635 | Dinatrium-5'-ribonucleotider | 19 |
| E901 | Bivoks hvidt og gult | 19 |
| E160b | Annatto | 19 |
| E160 | Carotenoider | 18 |
| E450i | Dinatriumdiphosphat | 18 |
| E627 | Dinatriumguanylat | 18 |
| E101i | Riboflavin | 17 |
| E141 | E141 food additive | 17 |
| E968 | Erythritol | 14 |
| E332 | Kaliumcitrat | 13 |
| E327 | Kalciumlaktat | 13 |
| E481 | Natriumstearoyllactylat | 13 |
| E460 | Cellulose | 13 |
| E510 | Ammoniumklorid | 13 |
| E252 | Kaliumnitrat | 12 |
| E524 | Natriumhydroxid | 12 |
| E334 | L(+)-tartaric acid | 12 |
| E967 | Xylitol | 12 |
| E331iii | Trinatriumcitrat | 12 |
| E461 | Methylcellulose | 11 |
| E904 | Shellak | 11 |
| E326 | Kaliumlaktat | 11 |
| E160e | Beta-apo-8′-carotenal(c30) | 11 |
| E150 | Karamel | 11 |
| E420ii | Sorbitolsirup | 11 |
| E170i | Calciumkarbonat | 10 |
| E1103 | Invertase | 10 |
| E224 | Kaliumdisulfit | 10 |
| E1414 | Acetyleret distivelsephosphat | 10 |
| Fedtsyreestere af ascorbinsyre | 10 | |
| E325 | Natriumlactat | 10 |
| E1510 | Ethanol | 9 |
| E442 | Ammoniumphosphatider | 9 |
| E281 | Natriumpropionat | 9 |
| E508 | Kaliumchlorid | 9 |
| E500i | Natriumkarbonat | 9 |
| E1100 | Amylase | 9 |
| E316 | Natriumerythorbat | 9 |
| E333iii | Tricalciumcitrat | 9 |
| E535 | Natriumferrocyanid | 9 |
| E1105 | Lysozym | 8 |
| E472b | Mælkesyreestere af mono- og diglycerider af fedtsyrer | 8 |
| E953 | Isomalt | 7 |
| E262i | Natriumacetat | 7 |
| E1442 | Hydroxypropyldistivelsephosphat | 7 |
| E472c | Citronsyreestere af mono- og diglycerider af fedtsyrer | 7 |
| E575 | Glucono-delta-lacton | 7 |
| E464 | Hydroxypropylmethylcellulose | 7 |
| E406 | Agar | 6 |
| E171 | Titandioxid | 6 |
| E435 | Polyoxyethylen(20)sorbitanmonostearat | 6 |
| E516 | Calciumsulfat | 6 |
| E160bii | Norbixin | 6 |
| E960 | Steviolglycosider | 6 |
| E501i | Kaliumkarbonat | 6 |
| E141ii | Chlorophyllin-kobber-kompleks | 5 |
| E1450 | Stivelsenatriumoctenylsuccinat | 5 |
| E444 | Saccharoseacetatisobutyrat | 5 |
| E234 | Nisin | 5 |
| E261 | Kaliumacetat | 5 |
| E161b | Lutein | 5 |
| E553 | Magnesiumsilicat | 5 |
| E553b | Talkum | 5 |
| E160d | Lycopen | 4 |
| E417 | Taragummi | 4 |
| E433 | Polyoxyethylen(20)sorbitanmonooleat | 4 |
| E172 | Jernoxider og jernhydroxider | 4 |
| E641 | Leucin | 4 |
| E262ii | Natriumdiacetat | 4 |
| E1422 | Acetyleret distivelseadipat | 4 |
| E339ii | Dinatriumphosphat | 3 |
| E504 | Magnesiumkarbonater | 3 |
| E576 | Natriumgluconat | 3 |
| E473 | Saccharoseestere af fedtsyrer | 3 |
| E404 | Calciumalginat | 3 |
| E920 | L-cystein | 3 |
| E350 | Natriummalater | 3 |
| E129 | Allura red ac | 3 |
| E472a | Edikkesyreestere af mono- og diglycerider af fedtsyrer | 3 |
| E470b | Magnesiumsalte af fedtsyrer | 3 |
| E941 | Nitrogen | 3 |
| E307 | Alfa-tocopherol | 3 |
| E131 | Patent blue v | 3 |
Produkter
2.163 produkter, mest viste først.
Kilde: Open Food Facts, eksport af 23. oktober 2026, ODbL · navne: Open Food Facts’ taksonomier på dansk.