Favoutite’s mix
Il prefisso 405 è stato assegnato da GS1 Germany. Indica dove è stato registrato il codice, non dove è stato prodotto il prodotto.
Valori nutrizionali
| Nutriente | 100 g | Assunzione di riferimento |
|---|---|---|
| Energia | 323 kcal | 16% |
| Grassi | 21,8 g | 31% |
| di cui acidi grassi saturi | 13,6 g | 68% |
| Carboidrati | 31,6 g | 12% |
| di cui zuccheri | 26,4 g | 29% |
| Proteine | 4,7 g | 9% |
| Sale | 0,21 g | 3% |
Open Food Facts, ODbL, scheda modificata il 1 maggio 2026 · Assunzioni di riferimento: Regolamento (UE) n. 1169/2011, allegato XIII.
Ingredienti
skimmed milk, sugar, water, cocome fat, glucose syr cossa batter, 6,5% almond pieces, whey powder (milk), skimmed milk powder, butter (milk) cocoa mass, emubiffers: mono and diglycerides of fatty acids, sunflower lestins, polyglycerol polyricinoleate, carrot concentrate, stabilizes: locust bean gum, guar gum, natural bourson vanilla flavouring, ground extracted vanilla pods, natural vanilla flavouring rainforest alliance certified, find out more at ra,org allergy advice: for allergens, see ingredients in bold, may contain other nuts, 2x classic 70% bourbon vanilla flavoured ice cream coated with 30% milk chocolate, mik chocolate contains vegetable fats in addition to cocoa butter classic-ingredients: skimmed milk, sugar, water, coconut fat, glucose syrup, whey powder (milk), cossa mas, cooss batter butter oll (milk), skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithins, polyglycerol polyricinoleate, carrot concentrate, stabilisers: locust bean gum, guar gum, natural bourbon vanilla flavouring, natural vanilla flavouring, ground extracted vanilla pods ,quot,rainforest alliance certified find out more at ra,org allergy advice, for allergens, see ingredients in bold, may contain nats 2x white 70% bourbon vanilla flavoured ice cream coated with 30% white chocolate white chocolate contains vegetable fats in addition to cocoa butter, white-ingredients: skimmed milk, sugar, water, coconut fat, cocoa butter, glucose syrup, whey powder (milk), skimmed milk powder, butter oil (milk), emulsifiers: mono and diglycerides of fatty acids, sunflower lecithins, polyglycerol polyricinoleate, carrot concentrate, stabilisers: locust bean gum, guar gum, natural bourson vanilla flavouring, natural vanilla flavouring, ground extracted vanitia pods, ,quot,rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may contain nuts, moda de várias ve tore puede contener team ass 2x dark: 10% bourbon vanilla flavoured ice cream coated with 30% dark chocstate, dark - ingredients: skimmed milk, sugar, water, cocoa mass, glucose syrup, coconut fat, cocoa butter, quot,, whey powder (milk), butter oil (mik), skimmed milk powder, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithins, carrot concentrate, stabilisers: locust bean gam guar gum, natural bourbon vanilla flavouring, natural vanilla flavouring, ground extracted vanilla pods, rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 25% minimum, milk solids 14% miriam, white chocolate contains: milk solids 14% minimum, dark chocolate contains: cocoa solids 35% marimam, allergy advice: for allergens, refreeze, at - 10°c best before end sse side of see ingredients in bold, may contain nets, storage
Nella fonte la lista degli ingredienti è disponibile solo in inglese; la riportiamo così com’è, senza tradurla.
- E322LecitineAntiossidante · Emulsionante
- E410Farina di carrubeEmulsionante · Stabilizzante · Addensante
- E412Gomma di guarEmulsionante · Stabilizzante · Addensante
- E471Mono- e digliceridi degli acidi grassiEmulsionante · Stabilizzante
- E476Poliricinoleato di poligliceroloEmulsionante
Fonte: Open Food Facts, ODbL · nomi e funzioni degli additivi: tassonomia di Open Food Facts.
Paesi di vendita
Fonte: Open Food Facts, paesi di vendita indicati dai contributori.
Fonti
- Scheda prodotto
- FotoContributori di Open Food Facts, CC BY-SA
- Valori di riferimentoAssunzioni di riferimento: Regolamento (UE) n. 1169/2011, allegato XIII.
- Prefisso GS1Intervalli di prefissi pubblicati da GS1
Un errore? Si corregge alla fonte, su Open Food Facts, e compare qui al prossimo aggiornamento.