Salmonella: food recalls in the United States · page 16
3,548 official food recall notices published by the U.S. Food and Drug Administration (FDA) in the United States for the reason “Salmonella” (Shelfpedia classification of the official reason), newest first. Each notice links to the official page.
Notices
3,548 notices, newest first · page 16 of 71.
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 8 oz cups, diced yellow onions
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 8 oz cups, diced celery & onions
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 10 oz cups, diced mirepoix
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 8 oz cups, diced red onions
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 1/5LB CTN FRESH 1/4" DICED RED ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 2/5 LB CTN FRESH 1/4" DICED RED ONION W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 2/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 4/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 1/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 2/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 4/5 LB CTN FRESH 1/4" SLIVERED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 2/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Cross Valley Farms 4/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 1/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 4/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 2/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 4/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 2/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 4/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 1/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 4/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 1/5 LB CTN FRESH 1/4" DICED YELLOW ONION W/ZIPPERS
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 2/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 2/5 LB CTN FRESH 3/8" DICED YELLOW ONION W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 2/5 LB CTN FRESH 1/4" SLIVERED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 4/5 LB CTN FRESH 1/4" SLIVERED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Gills Onions 2/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
4/5 LB CTN FRESH 1/4" DICED YLW ONIONS W/ZIPPER DARDEN
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 1/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER SYSCO
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 2/5 LB CTN FRSH 1/4" DICED RED ONIONS W/ZIPPER SYSCO 3295219
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 4/5 LB CTN FRESH 1/4" DICED RED W/ZIPPER SYSCO 4705317
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 2/5 LB CTN FRSH 3/8" DICED RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 1/5 LB CTN FRSH 1/4" SLVRD RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 2/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIPPER
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 4/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 2/5 LB CTN FRESH 3/16" SLVERED RED ONIONS SYSCO
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 2/5 LB CTN FRESH 1/2" DICED YLW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 4/5 LB CTN FRESH 1/2" DICED YLW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 1/5 LB CTN FRSH 1/4" DICED YLW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 2/5 LB CTN FRSH 1/4" DICED YLW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 4/5 LB CTN FRSH 1/4" DICED YLW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 1/5 LB CTN FRSH 3/8" DICED YLW ONIONS W/ ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh 2/5 LB CTN FRSH 3/8" DICED YLW ONION W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
- November 15, 2023reportedFDAClass ISalmonella
Imperial Fresh4/5 LB CTN FRSH 3/8" DICED YLW ONIONS W/ZIP
Official wording (English):
Potential contamination with Salmonella Thompson
Sources: openFDA (U.S. FDA food enforcement reports), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency food alerts, OGL v3 · RappelConso (DGCCRF), Licence Ouverte 2.0. Shares and counts: Shelfpedia calculations.