Chocolate Cream Bun
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 326 kcal | 16% |
| Total fat | 18.5 g | 24% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 17.8 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated July 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vegetable cream (palm oil, sugar, coconut oil, milk, D-sorbitol, condensed milk, sodium stearyl lactate, glycerin fatty acid esters, sucrose fatty acid ester, hydroxypropyl methyl cellulose, lecithin, potassium phosphate, salt, flavoring (oil fat, palm oil, butter, butter oil, arabic gum, milk extract), sodium caseinate), wheat flour, cocoa powder, sugar, palm oil, cacao, lactose, soy lecithin, vanillin, sugar, whipped cream (palm oil, D-α-tocopherol, whipped cream, milk fat, coconut oil, milk, skim milk powder, sucrose fatty acid ester, lecithin, metaphosphate, glycerin fatty acid esters, sodium bicarbonate, refined oil fat, flavoring, butyric acid, vanillin, xanthan gum), butter (milk), whole egg powder, sweetening agent (milk, sweetened condensed milk, sugar, trehalose, butter, fructose), modified starch, skim milk powder, whey protein powder, glycine, collagen peptide, sodium caseinate, xanthan gum, salt, propylene glycol, yeast, cocoa powder, skim milk powder, spirits, salt, glazing agent (sunflower oil, vegetable protein, glucose, maltodextrin, corn starch), food additive preparation (glycine, glucono-δ-lactone, cyclodextrin, glycerin ester), dextrin, raisin (raisin, sunflower oil, sugar, citric acid), sodium citrate, spirits, food additive mixture preparation (soybean oil, sodium stearyl lactate, glycerin ester, chocolate fatty acid ester, glycerin fatty acid ester), glycerin ester, chocolate flavor (propylene glycol, spirits, caramel color, cocoa powder, sugar, fructose, xanthan gum, ammonium hydroxide), shortening (corn oil, polyglycerol fatty acid esters), bread improver (wheat flour, soy protein isolate, calcium carbonate, calcium sulfate, ascorbic acid), food additive mixture preparation (spirits, glycerin fatty acid ester, glycerin)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.