Confectioneries · United States

chocolate bar, almond

by Freia

United StatesFrance

548 kcalper 100 g · 27% of the reference intake

50.5 gof sugars per 100 g

Barcode (EAN-13)7622300306830

GS1 prefix762 · GS1 Switzerland

Additives2: E322, E322i

AllergensMilk, Nuts, SoybeansMay contain: Gluten, Nuts

LabelsCocoa Life

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	548 kcal	27%
Total fat	33.5 g	43%
Saturated fat	17.0 g	85%
Total carbohydrate	51.0 g	19%
Total sugars	50.5 g	—
Dietary fiber	3.4 g	12%
Protein	9.0 g	18%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, whole MILK powder, cocoa butter, ALMONDS (12 %), cocoa mass, emulsifier (SOYA lecithin), glucose syrup, salt, milkfat, flavouring.Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 20% minimum. MAY CONTAIN OTHER NUTS AND WHEAT.

Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: GlutenMay contain: NutsCocoa Life

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	34 g	43%
Saturated fat	17 g	85%
Dietary fiber	3.4 g	12%
Total sugars	51 g	—
Protein	9.0 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 769410

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars50.5 g · median 56.5 g

Saturated fat17.0 g · median 0.00 g

Salt0.51 g · median 0.12 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.