Confectioneries · United States

Milka chocolate tablet milk with whole nuts

by Milka · 300 g

United StatesFranceThailand

555 kcalper 100 g · 28% of the reference intake

48.5 gof sugars per 100 g

Barcode (EAN-13)4025700001108

GS1 prefix402 · GS1 Germany

Additives2: E322, E322i

AllergensMilk, Nuts, SoybeansMay contain: Gluten

Labelspure cocoa butter

Prefix 402 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	555 kcal	28%
Total fat	35.5 g	46%
Saturated fat	15.5 g	78%
Total carbohydrate	50.0 g	18%
Total sugars	48.5 g	—
Dietary fiber	2.0 g	7%
Protein	8.1 g	16%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, HAZELNUTS (17%), cocoa butter, skimmed MILK powder, cocoa mass, whey powder (from MILK), MILK fat, HAZELNUT paste, emulsifier (SOYA lecithin), flavouring.Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum.MAY CONTAIN OTHER NUTS AND WHEAT.

Allergen: Milk Allergen: Nuts Allergen: SoybeansMay contain: Glutenpure cocoa butter

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	36 g	46%
Saturated fat	16 g	78%
Dietary fiber	2.0 g	7%
Total sugars	49 g	—
Protein	8.1 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 769448

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars48.5 g · median 56.5 g

Saturated fat15.5 g · median 0.00 g

Salt0.00 g · median 0.12 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries

FranceThailandUnited States

fr-fr th-th

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 18, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated November 10, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.