Confectioneries · United States

Cadbury dairy milk chocolate bar wholenut

by Cadbury

United StatesIreland

545 kcalper 100 g · 27% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)5034660003960

GS1 prefix503 · GS1 UK

Additives2: E442, E476

AllergensMilk, NutsMay contain: Gluten

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	545 kcal	27%
Total fat	33.5 g	43%
Saturated fat	16.5 g	83%
Total carbohydrate	50.5 g	18%
Total sugars	50.0 g	—
Dietary fiber	1.8 g	6%
Protein	9.2 g	18%
Sodium	0.10 g	4%

Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK**, sugar, cocoa butter, HAZELNUTS, cocoa mass, vegetable fats (palm, shea), emulsifier (E442, E476), flavourings. Milk chocolate: milk solids 20% minimum, actual 23%. Cocoa solids 20% minimum. Contain vegetable fats in addition to cocoa butter. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MAY CONTAIN: WHEAT.

Allergen: Milk Allergen: NutsMay contain: Gluten

E442Ammonium phosphatidesEmulsifier
E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Total fat	34 g	43%
Saturated fat	17 g	83%
Dietary fiber	1.8 g	6%
Total sugars	50 g	—
Protein	9.2 g	—

USDA food category: Confectionery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since February 27, 2020 · label data updated November 10, 2017
FDC ID: 769688

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars50.0 g · median 56.5 g

Saturated fat16.5 g · median 0.00 g

Salt0.25 g · median 0.12 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.