Mørkt Rugbrød
Prefix 570 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 38.2 g | 14% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 5.6 g | 11% |
| Sodium | 1.1 g | 49% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark rye roar with 56% whole grain, net weight: 500 g quantity: approx. 9 slices, product facts checked be u ab er vk 38128 per ke ingredients: 42% whole grain rye flour, 31% sourdough starter (water, whole grain rye flour), 21 % water, wheat flour, rye sifting flour, brown syrup (sugar syrup, salt), iodine added salt, dried sourdough starter (whole grain - rye flour, sourdough culture), vinegar, rye fibre, yeast, nutritional information pr, 100 g: fo 0 a f fu pr, disc*: k energy 823 kj 465 kj p (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.