Category
Rye breads
34 products in “Rye breads” sold in the United States have a complete record. Per 100 g, the median is 2.1 g of sugars and 1.3 g of salt.
34products with a complete record
13%rated A or B on Nutri-Score
2.1 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
0.76kg CO₂e per kg
Agribalyse reference value for this category: 0.76 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 6%B 6%C 47%D 38%E 3%
32 rated products
Median values
Per 100 g, across all 34 products
| Calories | 250 kcal |
| Sugars | 2.1 g |
| Saturated fat | 0.00 g |
| Salt | 1.3 g |
Brands
Most represented
Products
34 products, most viewed first.
R
Rye BreadRubschlager1 scanC
K
Klosterman, rye breadKlostermanD
R
Rye BreadS. Rosen'sD
S
S. rosen's, rye breadS. Rosen'sD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).