Party cakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 57.5 g | 21% |
| Total sugars | 36.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 4.5 g | 9% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Pasteurised Egg, Maltodextrin, Pasteurised Egg White, Humectant (Glycerol), Glucose Syrup, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Wheat Starch, Stabilisers (Polydextrose, Glucono-Delta-Lactone), Emulsifiers (Sucrose Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Milk Proteins, Colours (Riboflavin, Chlorophyllins, Beta-Carotene, Beetroot Red), Flavouring, Preservative (Potassium Sorbate), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Antioxidant (Calcium Lactate). Allergy Advice Str IN
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E140Chlorophylls and ChlorophyllinsColor
- E140iiChlorophyllinsColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E162Beetroot redColor
- E202Potassium sorbatePreservative
- E327calcium lactateThickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E575Glucono-delta-lactoneSequestrant
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
