United States
Data
Lemon Cakes, Magdalenas Lázaro
i Photo: Open Food Facts contributors · CC BY-SA
Lemon cake · United States

Lemon Cakes

by Magdalenas Lázaro · 200 g
United States
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g · 21% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)8411037892476
GS1 prefix841 · GS1 Spain
Additives11: E281, E330, E412…
AllergensEggs, GlutenMay contain: Eggs, Gluten, Milk, Soybeans
LabelsHalal, Made in Spain
8411037892476

Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat24.0 g31%
Saturated fat2.4 g12%
Total carbohydrate50.0 g18%
Total sugars34.0 g—
Dietary fiber0.20 g1%
Protein5.3 g11%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated August 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, sunflower oil, eggs, wheat flour, glucose syrup, stabilisers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono - and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (sodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), wheat starch, acidifier (citric acid), natural lemon flavouring, ferrous sulfate, folic acid, may contain traces of milk, soya,

Allergen: EggsAllergen: GlutenMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: SoybeansHalalMade in Spain
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.53kg CO₂e per kg

Reference value for the category “Lemon cake”: 2.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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