Mince pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 59.1 g | 21% |
| Total sugars | 30.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.7 g | 5% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Mincemeat (49%), palm oil, rice flour, maize starch, potato starch, sugar, water, dextrose, maize flour, egg, sugar beet fibre, raising agents: disodium diphosphate, potassium carbonate; stabiliser: xanthan gum; preservative: potassium sorbate; emulsifiers: polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids. mincemeat: sultanas, bramley apple puree, sugar, glucose syrup, dextrose, currants, mixed peel (orange peel, lemon peel, glucose-fructose syrup, sugar, preservative; e202, acidity regulator; e330, sulphur dioxide e220), sunflower oil, mixed spice (coriander, cassia, cinnamon, ginger, nutmeg, caraway, cloves), raisins, acetic acid, colour: e150a, orange oil.
- E150aPlain caramelColor
- E202Potassium sorbatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 15 g | 19% |
| Sodium | 100 mg | 4% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.7 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated March 5, 2018
- FDC ID
- 510597
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOVE MORE.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.