
Mince pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 14.7 g | 21% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 30.8 g | 34% |
| Fibre | 1.8 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (49%), palm oil, rice flour, maize starch, potato starch, sugar, water, dextrose, maize flour, egg, sugar beet fibre, raising agents: disodium diphosphate, potassium carbonate; stabiliser: xanthan gum; preservative: potassium sorbate; emulsifiers: polyglycerol esters of fatty acids, mono - and di-glycerides of fatty acids. mincemeat: sultanas, bramley apple puree, sugar, glucose syrup, dextrose, currants, mixed peel (orange peel, lemon peel, glucose-fructose syrup, sugar, preservative; e202, acidity regulator; e330, sulphur dioxide e220), sunflower oil, mixed spice (coriander, cassia, cinnamon, ginger, nutmeg, caraway, cloves), raisins, acetic acid, colour: e150a, orange oil.
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
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Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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