4 maple pancakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 15.7 g | — |
| Dietary fiber | 7.3 g | 26% |
| Protein | 5.5 g | 11% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, wholemeal wheat flour, maple syrup (6%), wheat fibre, pasteurised liquid whole egg, rapeseed oil, whey powder (milk), raising agents (diphosphates, potassium carbonates), wheat flour, fermented wheat flour, flavouring, acidity regulator (critic acid), salt
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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