Sweet Potato Pancakes, Golden
i Photo: Open Food Facts contributors · CC BY-SA
Pancakes · United States

Sweet Potato Pancakes

United States
NUTRI-SCOREABDECNOVA3
184 kcalper 100 g · 9% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0041641201050
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten
LabelsKosher, No artificial flavors, No preservatives
0041641201050

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories184 kcal9%
Total fat5.3 g7%
Saturated fat0.00 g0%
Total carbohydrate34.2 g12%
Total sugars5.0 g—
Dietary fiber2.6 g9%
Protein2.6 g5%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet Potatoes, Meal (Wheat Flour), Canola Oil, Pineapple, Egg Whites, Sugar, Salt, Cinnamon, Nutmeg. Allergen Information: Contains Wheat and Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “pancakes” products sold in the United States
Sugars5.0 g · median 9.0 g
Saturated fat0.00 g · median 1.0 g
Salt0.59 g · median 0.98 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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