4 maple pancakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 36.7 g | 14% |
| of which sugars | 15.7 g | 17% |
| Fibre | 7.3 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, wheat flour (wheat flour, calcium carbonate, niacin, iron, folic acid, thiamin), sugar, wholemeal wheat flour, maple syrup (6%), wheat fibre, pasteurised liquid whole egg, rapeseed oil, whey powder (milk), raising agents (diphosphates, potassium carbonates), wheat flour, fermented wheat flour, flavouring, acidity regulator (critic acid), salt
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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