Belmont Pumpkin Pecan Mini Bundt Cakes
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 341 kcal | 17% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 36.3 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM CHEESE ICING (ICING SUGAR [SUGAR, CORN STARCH], INVERT SUGAR, SWEETENED CONDENSED MILK [CONCENTRATED MILK, SUGAR, LACTOSE], CREAM CHEESĒTMILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM, CHEESE CULTURE], WATER, SOYBEAN OIL, SALT, POLYSORBATE 60, TARA GUM, XANTHAN GUM, TITANIUM DIOXIDE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, RĒDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVAN, FOLIC ACID), EGGS, LIQUID INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), PUMPKIN, MAPLE SYRUP, PECANS, WATER, PALM OIL SHORTENING, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT), VEGETABLE OIL PREPARATION (SOYBEAN OIL, SOY LECITHIN, MODIFIED PALM OIL, MONOSODIUM PHOSPHATE DERIVATIVES OF MONO - AND » DIGLYCERIDES, MONO - AND DIGLYCERIDES, ROSEMARY EXTRACT, POLYGLYCEROL ESTER OF FATTY ACIDS, NATURAL BUTTER FLAVOR), NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE; BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICES, SALT, BAKING SODA.
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
