Sweet mustard kale bacon pizza
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 28.7 g | 10% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.4 g | 15% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated May 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), CRÈME FRAÎCHE SAUCE (CRÈME FRAÎCHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], WATER, CORN STARCH, CANOLA OIL, PEA ȘTARCH, ŞALT, PEPPER), SWEET MUSTARD - CRÈME FRAÎCHE SAUCE (MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, SPICES, TURMERIC {SPICE AND COLORING}], PLUM MARMALADE [PLUMS, WHEAT SYRUP, SUGAR, PECTIN, CITRIC ACID, SPICES], SUGAR, WATER, CRÈME FRÂICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], CANOLA OIL, PEA STARCH, WHEAT FLOUR, POTATO STARCH), KALE, FRIED POTATOES (POTATOES, CANOLA OIL, SALT, DEXTROSE), BACON (PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, ASCORBIC ACID [ANTIOXIDANT], SODIUM NITRITE [PRESERVATIVE]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), RED ONIONS, OLIVE OIL, SPICES, CANOLA OIL, ROASTED ONIONS (ONIONS, SUNFLOWER OIL), SALT, GARLIC.
- E250Sodium nitritePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
