Wood Fired Four Cheese Pizza, Digornio’s
i Photo: Open Food Facts contributors · CC BY-SA
Pizzas · United States

Wood Fired Four Cheese Pizza

by Digornio’s · 414 g
United States
NUTRI-SCOREABDECNOVA3
239 kcalper 100 g · 12% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0071921428730
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk
0071921428730

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat7.7 g10%
Saturated fat3.9 g19%
Total carbohydrate30.9 g11%
Total sugars2.7 g—
Dietary fiber1.2 g4%
Protein11.4 g23%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, salt, canola oil, yeast), low-moisture part-skim mozzarella cheese (Cultured part-skim milk, salt, enzymes), water, tomato paste, 2% or less of Parmesan, Asiago, and Romano cheese blend (Cultured part-skim cow’s milk, salt, enzymes), spices, extra virgin olive oil, garlic, salt, sugar. Contains: Wheat, milk.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 23, 2026$4.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.7 g · median 2.6 g
Saturated fat3.9 g · median 4.3 g
Salt0.46 g · median 1.3 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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