Flour Tortillas Small-Fajita
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 48.5 g | 18% |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enhiched flour cheat flour, malted barley flour, nacin, reduced iron, thamine mongnitrate, riboflavin, folic acid), water, soyean oil and/or canola oil, contains 2% or less of the following baking powder (sodium acid pyrophosphate, sodium bicarbo jate, corn starch, monocalci - heating for best results, warn starch, wheat flour, soybean oil, silicon dioxide, enzyme, (3g) 3a) um phoshane), conditioner noro and diglycerides, corn traditional on a medium-hot un salt), salt, sugar, calcium propionate (preservative mono piping hot, and diglycerides, fumaric acid, bicarbonate, sorsic microwave i acid, dough conditioner (sodium sodiumbisulfite, microcrystal - slightly ulose, dicalcium phosphate), contains: wheat, daily or until warm,keep instruccio 3% ingredients: enriquecida harina (trigo harina, harina de for best results 0% maltada barley, niacina, reduced iron, mon-nirate of when serving them in the me tiamha, riboflavina, folic acid), water, acente of soya and / or aciete de canola, contains 2% 0 less of the following: pan dust without fat, at for horning (sodium acid pyrophosphate, bicarbonate of is soft and very sodium, monocalcium phosphate), conditioner (mono and digliceridos, corn starch, trigo harina, soy aceiteh, silicon dioxid0, enzymes, salt), salt, sugar, hot, keep form trad wet microwave, hot and % 10% calcium propionate (conservative), mono and diglicerides, fumric acid, bicarbonate , acido sorbico, 6% mass conditioner (metabisulfito de sodium, cellulosa chicken % microcristalina, phosphate dicalcio), contains: trig0, 8 small flour tortilla 2 tablespoons cano 3 boneless chicken halves, cut in thin s 2 cloves garlic 4mild chili pepper
- E200Sorbic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
