Pasta in an alfredo cheese sauce with broccoli, carrots, garden peas and seasoned white meat chicken, alfredo chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 15.1 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.6 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables: broccoli, peas, carrots. pasta: water, durum wheat flour. alfredo sauce: water, cream (edible vegetable fat, liquid glucose, milk solids, emulsifiers, caseinate, acidity regulators, stabilizers), milk (pasteurized cow's milk), butter (pasteurized cream from cow's milk, salt, cow's milk), garlic, refined flour, canola oil, bouillon mix (wheat flour, sugar, salt, milk solids (whey powder, lactose), soy sauce powder (wheat flour, soya sauce, corn starch, salt), dehydrated onion and garlic powder, yeast extract, food acidulant (citric acid, malic acid), pepper, guar gum, flavor enhancer (disodium guanylate, disodium inosinate), anticaking agent (silicone dioxide)), milk powder, romano cheese (sheep's milk, starter culture, calcium chloride, milk protein concentrate, salt), salt, oregano, modified food starch, nutmeg, parmesan cheese (cow's milk, starter culture, calcium chloride, milk protein concentrate, salt), xanthan gum, sugar. chicken: chicken breast meat with rib meat, water, isolated soy protein, seasoning (corn flour, wheat flour, corn starch, salt, spices, paprika, maltodextrin, paprika extract, caramel color), seasoning (sugar, garlic, romano cheese powder {part skim cow's milk, cheese culture, salt, enzymes}, dehydrated onion), salt, sodium phosphate, natural flavor, coated with: corn flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, extractives of paprika.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Aldi-Benner Company
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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