Buffalo Cauliflower Thick Crust Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 193 kcal | 10% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.9 g | 16% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR, WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS, SALT, SOYBEAN OIL, WATER, HOT SAUCE, BUFFALO SAUCE SEASONING, RANCH SAUCE SEASONING, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE, CAULIFLOWER, DEHYDRATED PARSLEY, RED ONION, PARMESAN CHEESE, ROMANO CHEESE, POWDERED CELLULOSE, BASIL.
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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