Italian Five Cheese Macaroni & Cheese
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 15% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 49.5 g | 18% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 13.1 g | 26% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched macaroni (wheat flour, ferrous sulfate, niacin, calcium carbonate, thiamin mononitrate, riboflavin, folic acid), cheese sauce (water, cheese [mozzarella, Monterey Jack, Asiago, cheddar, Parmesan (pasteurized milk, cheese culture, salt, enzymes)], canola oil, whey, non-fat dry milk, maltodextrin, sodium phosphate, natural flavors, salt, sodium alginate, mono and diglycerides, sorbic acid, lactic acid, color added [beta carotene]).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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