CHEDDAR MAC & CHEESE, Daiya
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

CHEDDAR MAC & CHEESE

by Daiya · 6 oz
United Statesworld
NUTRI-SCOREABCEDNOVA4
355 kcalper 100 g · 18% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0871459001753
GS1 prefix087 · GS1 US
Additives4: E160b, E160c, E322…
AllergensNot given in the source
LabelsNo GMOs, New, Non GMO project
0871459001753

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat1.6 g2%
Saturated fat0.00 g0%
Total carbohydrate82.3 g30%
Total sugars1.6 g—
Dietary fiber1.6 g6%
Protein6.5 g13%
Sodium0.94 g41%

Open Food Facts, ODbL, record updated October 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

rice pasta (white rice, brown rice), maltodextrin (corn, potato), sea salt, corn starch, yeast extract, natural flavor, annatto and paprika extracts (color), sunflower lecithin, torula yeast, spice

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars1.6 g · median 5.4 g
Saturated fat0.00 g · median 2.0 g
Salt2.3 g · median 2.0 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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