HIGH PROTEIN BAR COOKIES & CREAM
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 377 kcal | 19% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 3.4 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.33 g | 1% |
| Protein | 52.4 g | 105% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BSc Protein Blend (Dairy Blend (Whey Protein Isolate (Milk), Calcium Caseinate (Milk)), Soy Protein Cocoa Crisps (Soy Protein Isolate, Cocoa, Tapioca Starch), Soy Protein Isolate), Collagen Peptides, No Added Sugar White Compound Chocolate (18%) Negetable Fat, Sweetener (Maltitol), Milk Solids, Soy Protein Isolate, Cocoa Solids, Emulsifiers (Soy Lecithin, 476), Natural Flavours, Natural Colours (Lutein, Paprika Oleoresins)), Humectant (Glycerol), Water, Sunflower Oil, L-Glutamine, Glycine, Natural Flavours (contains Milk), Cocoa Powder, Emulsifier (Soy Lecithin), Salt, Sweetener (Sucralose).
- E160cPaprika extractColor
- E161bLuteinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E640Glycine and its sodium salt
- E640iGlycine
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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