IQ BAR 18 PROTEIN BAR VARIETY PACK, IQ BAR
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

IQ BAR 18 PROTEIN BAR VARIETY PACK

by IQ BAR · 816 g
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0850004554869
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Peanuts
LabelsVegetarian, No gluten, Kosher
0850004554869

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat12.0 g15%
Saturated fat3.0 g15%
Total carbohydrate10.0 g4%
Total sugars1.0 g—
Dietary fiber8.0 g29%
Protein12.0 g24%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated August 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nuts (Peanuts, Almonds), Prebiotic Blend (Tapioca Fiber, Vegetable Fiber), Protein Blend (Pea Protein Crisps [Pea Protein, Tapioca Starch], Pea Protein), Natural Flavors, Peanut Flour, Coconut Oil, Unsweetened Chocolate, Cocoa, Cocoa Butter, Sea Salt, Lion's Mane, Stevia Plant Extract, Vitamin E

Allergen: NutsAllergen: PeanutsVegetarianNo glutenKosherNo GMOsVeganCertified gluten-freeFSCNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 828 “protein bars” products sold in the United States
Sugars1.0 g · median 10.4 g
Saturated fat3.0 g · median 6.0 g
Salt0.34 g · median 0.75 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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