Saucisse de francfort superieure VPF
Prefix 332 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 293 kcal | 15% |
| Total fat | 26.2 g | 34% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 1.4 g | 1% |
| Total sugars | 1.1 g | — |
| Protein | 12.9 g | 26% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Viande de porc origine France (61%), eau,gras de porc origine France (11%). plasma de porc déshydraté, dextrose,épices et plantes aromatiques, stabilisants diphosphates, triphosphates, arômes naturels, sel antioxydants ascorbate de sodium,acide ascorbique Boyau naturel de mouton; Peut contenir des traces de fruits à coques, gluten, lait, moutarde, oeufs et sulfites.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frankfurter sausages”: 5.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.