Grilled Cheese Sandwich
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 288 kcal | 14% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 5.6 g | — |
| Protein | 16.0 g | 32% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese (Cultured Pasteurized Milk and Skim Milk, Whey Protein Concentrate, Contains Less than 2% of Salt, Potassium and Sodium Citrates, Lactic Acid, Sorbic Acid [Preservative], Xanthan Gum, Locust Bean Gum, Guar Gum, Apo-Carotenal and Beta Carotene [Color], Vitamin A Palmitate, Enzymes, Soy Lecithin and Soybean Oil Blend), Bread (White Whole Wheat Flour, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Salt, Corn Flour, Spices [Turmeric and Paprika], Mono - & Diglycerides, Calcium Propionate [Preservative], Calcium Sulfate, Potassium Sorbate [Preservative], Ascorbic Acid, Enzymes, Topping [Soybean Oil, Natural Flavor])
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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