Chicken and cheese burritos
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 24.7 g | 9% |
| Total sugars | 1.5 g | — |
| Protein | 14.1 g | 28% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: CHICKEN BREAST WITH RIB MEAT TWO CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES SALT, ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, (POTATO STARCH AND CORN STARCH TO PREVENT CAKING))), FIRE ROASTED TOMATOES, WATER, RED BELL PEPPERS, BEANS, PARBOILED RICE, FERRIC PHOSPHATE, NIACIN, TH'AMIN ROASTED ONIONS, COOKED RICE (WATER, ENRICHED MONONITRATE, FOLIC ACID), CONTAINS 2% OR LESS OF VINEGAR, MODIFIED FOOD STARCH, CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPEÑO, TOMATO PASTE, SALT, DRIED RED CHILE, SPICES, ONION POWDER, GARLIC POWDER), CHICKEN FLAVOR BASE (SALT, ONION POWDER, CHICKEN FAT, TURMERIC [COLOR], GARLIC POWDER, NATURAL FLAVORING, SPICE), GARLIC (GARLIC, CITRIC ACID TO ACIDIFY), SALT, GUAR GUM. TORTILLA: WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, GUAR GUM. CONTAINS: MILK, WHEAT.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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