Cakes · United States

Celebration whoopie pie

· brand owner: STEVE'S SNACKS
United States
NUTRI-SCOREABCDENOVA4
435 kcalper 100 g · 22% of the reference intake
36.5 gof sugars per 100 g
Barcode (EAN-13)0894506000936
GS1 prefix089 · GS1 US
Additives14: E102, E110, E129…
AllergensEggs, Gluten, Milk, Soybeans
0894506000936

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories435 kcal22%
Total fat23.5 g30%
Saturated fat7.1 g35%
Total carbohydrate51.8 g19%
Total sugars36.5 g—
Dietary fiber1.2 g4%
Protein3.5 g7%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake: sugar, bleached wheat flour, eggs, soybean oil, water, decorettes [sugar, modified corn starch, corn starch, palm kernel oil, confectioners glaze, gum arabic, soy lecithin, fd&c yellow 6, yellow 5, red 40, blue 1, polysorbate 60], modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dairy whey (milk), soy flour, salt, wheat gluten, emulsifiers (sodium stearoyl lactyate, propylene glycol monoesters, monoglycerides), natural and artificial flavor. filling: sugar (corn starch added to prevent caking), shortening [interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil with mono and diglycerides and polysorbate 60 added, tbhq and citric acid added to help protect flavor], water, vanilla.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat20 g26%
Saturated fat6.0 g30%
Sodium160 mg7%
Total carbohydrate44 g16%
Dietary fiber1.0 g4%
Total sugars31 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1922489

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STEVE'S SNACKS

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars36.5 g · median 33.3 g
Saturated fat7.1 g · median 6.7 g
Salt0.47 g · median 0.72 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.