United States
Data

Lemon Pie

by Table Talk · 114 g · brand owner: Table Talk Pies, Inc.
United States
NUTRI-SCOREABCEDNOVA4
305 kcalper 100 g · 15% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0011233087119
GS1 prefix001 · GS1 US
Additives4: E100, E160b, E202…
AllergensEggs, Gluten, Milk
0011233087119

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories305 kcal15%
Total fat15.4 g20%
Saturated fat6.9 g35%
Total carbohydrate38.5 g14%
Total sugars13.1 g—
Dietary fiber3.9 g14%
Protein3.1 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, WHEAT FLOUR*, PALM OIL, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, SALT, WHOLE EGGS*, BUTTER*, ANNATTO AND TURMERIC EXTRACTS (COLOR), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT DRY MILK*, DEXTROSE.

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E100CurcuminColor
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pie (114 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat20 g26%
Saturated fat9.0 g45%
Sodium329 mg14%
Total carbohydrate50 g18%
Dietary fiber5.0 g18%
Total sugars17 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 12, 2018
FDC ID
1851434

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Table Talk Pies, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars13.1 g · median 6.3 g
Saturated fat6.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.