Cakes · United States

Blueberry pie

· brand owner: Handmade Pies By Upper Crust

United States

303 kcalper 100 g · 15% of the reference intake

15.7 gof sugars per 100 g

Barcode (EAN-13)0615565801148

GS1 prefix061 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Milk

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	303 kcal	15%
Total fat	13.5 g	17%
Saturated fat	4.5 g	22%
Total carbohydrate	42.7 g	16%
Total sugars	15.7 g	—
Dietary fiber	2.2 g	8%
Protein	2.3 g	5%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blueberries, sugar, tapioca, rice flour, cinnamon, lemon zest (ground lemon peel, sugar, lemon oil). pastry: unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), canola oil, water, egg, salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (89 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	12 g	15%
Saturated fat	4.0 g	20%
Sodium	95 mg	4%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 9
USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2098084

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Handmade Pies By Upper Crust

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States

Sugars15.7 g · median 33.3 g

Saturated fat4.5 g · median 6.7 g

Salt0.27 g · median 0.72 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 14, 2017 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

Where	How long	Note
Pantry · from date of purchase	3–7 days
Refrigerator · after opening	7–10 days
Freezer · from date of purchase	6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.