Penne pasta, diced chicken breast, and broccoli tossed in a creamy parmesan alfredo sauce and topped with breadcrumbs, chicken broccoli alfredo pasta bake
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 9.3 g | 19% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broccoli pasta (parmesan cream sauce [milk, light cream {milk, cream, may contain: disodium phosphate, sodium citrate, carrageenan}, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured dextrose, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), natamycin (to protect flavor)], parmesan cheese base [parmesan cheese (milk, cheese culture, salt, enzymes), salt, yeast extract, unsalted butter (cream, flavorings), corn oil, olive oil, cream powder, sugar, natural flavorings], cornstarch, roasted garlic puree [roasted garlic, citric acid], lactic acid, sodium phosphate, chicken broth concentrate [chicken broth, chicken flavor, vegetables (carrot, onion, celery), sea salt, flavoring, potato flour, onion powder), chicken broth base [chicken broth, maltodextrin (from corn), hydrolyzed soy and corn protein, salt, modified potato starch, chicken fat, yeast extract, sugar, caramel color, natural flavor, potassium sorbate), salt, black pepper, white pepper, nutmeg], cooked pasta [water, pasta [durum wheat semolina, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid], canola oil], seasoned chicken breast [diced chicken breast meat, water, salt], broccoli), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), breadcrumbs (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sour culture wheat, sea salt, yeast), canola oil, parsley.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E585Ferrous lactate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 15, 2023
- FDC ID
- 2629106
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BJ's Wholesale Club / Corporate Brands
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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