Spicy chicken stew & yellow split peas
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.58 g | 3% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 0.38 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 12.3 g | 25% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated September 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken stew: all natural antibiotic free chicken (boneless), fresh onion, garlic, fresh ginger, water, berbere pepper (spice blend), non-gmo expeller, pressed canola oil, tomato paste, olive oil, black pepper, black cumin seed, cardamom, salt. yellow split peas: yellow split peas, water, fresh onions, garlic, non-gmo expeller pressed canola oil, fresh ginger, turmeric, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 329 mg | 14% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 7.9 g | 28% |
| Total sugars | 1.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187952
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Taste of Ethiopia LLC
Open Food Facts, ODbL
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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