Baked chicken pot pie, chicken

· brand owner: BJ's Wholesale Club / Corporate Brands

United States

141 kcalper 100 g · 7% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-13)0888670018682

GS1 prefix088 · GS1 US

Additives1: E330

AllergensCelery, Eggs, Gluten, Milk

Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	141 kcal	7%
Total fat	7.1 g	9%
Saturated fat	4.0 g	20%
Total carbohydrate	12.3 g	4%
Total sugars	2.6 g	—
Dietary fiber	0.90 g	3%
Protein	6.6 g	13%
Sodium	0.24 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pot pie filling (milk, chicken breast, onion, celery, carrots, corn, peas, light cream, chicken flavor [chicken meat including chicken juices, salt, potato flour, flavorings, carrot powder, turmeric], cornstarch, butter [cream, natural flavorings], garlic, cultured dextrose [maltodextrin, cultured dextrose], lemon juice, black pepper, bay leaf, thyme), crust (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], butter [sweet cream], water, unbleached enriched wheat flour [ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], nonfat dry milk, sea salt, white distilled vinegar), eggs (whole eggs, citric acid [added to preserve color] water [as carrier for citric acid]).

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (227 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	320 kcal	—
Total fat	16 g	21%
Saturated fat	9.0 g	45%
Sodium	540 mg	23%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	15 g	—

Servings per package: About 4.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated June 15, 2023
FDC ID: 2629081

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).