Cajun-style chicken stew with andouille sausage
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 91 kcal | 5% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.5 g | 15% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (tomatoes, sea salt, citric acid), chicken, onion, andouille sausage (all natural pork, potatoes, sea salt, evaporated cane juice, spices, paprika, garlic, celery powder), vegetable stock (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seeds, spice, turmeric), suntan pepper, celery, red bell pepper, butter (cream, salt), tomato paste (tomato, citric acid), canola oil, garlic, olive oil, cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), oregano, thyme, sea salt, black pepper, white pepper, nisin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 219 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 629 mg | 27% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 6.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 3
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 12, 2018
- FDC ID
- 2134460
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Plenus Group Inc
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
