Five cheese lasagna
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.0 g | 16% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato sauce (tomato purée (tomatoes), onions, extra virgin olive oil, 2% or less of salt, garlic, modified food starch, spices). Five cheese sauce (mozzarella cheese (pasteurized cultured milk, salt, enzymes), ricotta (whey, milk, cream, vinegar), heavy cream (cream, milk), milk, mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), fontina cheese (pasteurized cultured part-skimmed milk, sea salt, enzymes), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), 2% or less of vegetable fiber (pea, potato, corn) and starch, corn starch and potato fiber, salt, natural flavors). Pasta (durum wheat flour, eggs, water). Mozzarella cheese (pasteurized cultured milk, salt, enzymes). Contains Egg, Milk, Wheat. This product is manufactured on equipment that also processes soy.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 11 g | 55% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 10 g | — |
| Protein | 16 g | — |
- Servings per package
- About 5.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2607632
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.