Turkey Meatballs & 5-Cheese Ziti
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 197 kcal | 10% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 10.1 g | 20% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked ziti pasta (durum wheat semolina, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), tomato, cooked turkey meatballs (turkey, breadcrumb [wheat flour, dextrose, sugar, yeast, salt], seasoning [salt, dextrose, spices, natural flavor, soybean oil, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil), dehydrated garlic, tricalcium phosphate], natural flavors, canola oil, egg, milk], water, tomato puree, tomato juice, tomato paste, mozzarella cheese (pasteurized milk, cultures, salt, enzymes), onion, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), swiss cheese (cultured part-skim milk, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), olive oil, salt, sugar, corn starch, garlic puree, spices, citric acid, calcium chloride.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 11, 2018
- FDC ID
- 484113
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.