Dubai Chocolate Latte
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 11.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.2 g | 4% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Whole Milk Powder, Sugar, Non-Dairy Creamer (Glucose Syrup, Palm Oil, Sodium Caseinate [Milk Derivative], Potassium Phosphate, Sodium Polyphosphate, Mono-and Diglycerides, Citric Acid Esters of Mono-and Diglycerides, Dicalcium Phosphate), Matcha Green Tea Powder, Cocoa (Processed with Alkali), Glyceryl Monostearate, Polyglycerol Esters of Fatty Acids, Pistachio Nuts, Natural and Artificial Chocolate Flavor, Artificial Matcha Green Tea Flavor, Artificial Pistachio Flavor, FD&C Yellow No. 5 (Tartrazine), FD&C Blue No. 1
- E102TartrazineColor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.