Instant buckwheat Shoyu ramen

by Muso · 88g

United StatesSwitzerland

Green-ScoreB

336 kcalper 100 g · 17% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)0845172000287

GS1 prefix084 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the sourceMay contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans

LabelsVegetarian, Vegan

Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	336 kcal	17%
Total fat	3.5 g	4%
Saturated fat	0.60 g	3%
Total carbohydrate	64.8 g	24%
Total sugars	1.1 g	—
Dietary fiber	8.6 g	31%
Protein	6.9 g	14%
Sodium	1.8 g	78%

Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

8g: Weizenmehl (Kanada, USA)84%*, al Buchweizenmehl 15.5%, Meersalz 0.5%. Suppe 10g: Tapiokastärke 34.3%, Sojasauce 30% Meersalz 25.5%, Hefe 4% %, Gewürze 2.5% (Knoblauch, Ingwer, Pfeffer), Zwiebeln 2.2%, Sesamöl 1%, Bambusspross-Pulver 0.5%

May contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansVegetarian Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (88 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	3.0 g	4%
Saturated fat	1.0 g	5%
Sodium	1,580 mg	69%
Total carbohydrate	57 g	21%
Dietary fiber	8.0 g	29%
Total sugars	1.0 g	—
Protein	6.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated September 30, 2022
FDC ID: 2367622

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

1.21kg CO₂e per kg

Reference value for the category “Buckwheat flours”: 1.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

SwitzerlandUnited States

de-ch fr-ch it-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 1, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 30, 2022 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.