Home Chef Breaded Chicken with Penne Marinara
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 146 kcal | 7% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 16.5 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.97 g | 3% |
| Protein | 8.1 g | 16% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated December 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
marinara (tomato puree [water, tomato paste], diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride), onions, soybean oil, sugar, contains 2% or less of: seasoning blend [salt, onion powder, garlic powder, spices, sugar, dehydrated parsley, soybean oil], garlic, corn starch, spices, citric acid, salt), fully cooked breaded chicken (chicken breast meat with rib meat, water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], bleached wheat flour, modified corn starch, enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of salt, sodium phosphates, soybean oil, modified food starch, wheat gluten, spices, leavening [sodium bicarbonate], dextrose, dried whey, malt syrup [malted barley, corn], yeast, spice extractives, extractives of paprika, dried garlic, dried onion, disodium inosinate, disodium guanylate, egg whites), cooked enriched penne pasta (water, durum wheat semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), italian-style cheese blend (mozzarella, parmesan, asiago, montamore, and fontina cheeses [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking}]),
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 451 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,449 mg | 63% |
| Total carbohydrate | 51 g | 19% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 8, 2023
- FDC ID
- 2593301
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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