Vital & Delicious, Breakfast & Snack Energy Loaf, Banana Nut

by Vitalicious Inc · brand owner: Vitalicious, Inc
United States
NUTRI-SCOREACDEBNOVA4
222 kcalper 100 g · 11% of the reference intake
14.8 gof sugars per 100 g
Barcode (EAN-13)0826246921646
GS1 prefix082 · GS1 US
Additives12: E150c, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, Soybeans (read from the ingredients list)
0826246921646

Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat6.5 g8%
Saturated fat0.00 g0%
Total carbohydrate42.6 g15%
Total sugars14.8 g—
Dietary fiber14.8 g53%
Protein9.3 g19%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, egg whites, whole wheat flour, banana puree, natural chicory fiber (inulin), wheat flour, organic sugar, oat fiber, walnuts, fructose, molasses powder, canola oil, wheat gluten, wheat protein isolate, whey protein concentrate, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), isolated soy protein with less than 2% lecithin, vitamins, natural flavor, salt, spices, emulsifier (starch, polyglycerol esters of fatty acids), food starch - modified, guar gum, natural banana flavor, caramel color, potassium chloride, xanthan gum, stevia extract. vitamins and minerals: calcium (as calcium carbonate from ground limestone and as dicalcium phosphate), vitamin c (ascorbic acid), iron (as ferric orthophosphate), vitamin e (dl-alpha-tocopheryl acetate), zinc (as zinc oxide), vitamin b5 (as d-calcium pantothenate), vitamin b6 (pyridoxine hydrochloride), beta-carotene (as vitamin a palmitate, vitamin b9 (folic acid), vitamin h (biotin), vitamin d3 (cholecalciferol), vitamin b12 (cyanocobalamin).

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1.9 oz (54 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.5 g4%
Saturated fat0.0 g0%
Sodium160 mg7%
Total carbohydrate23 g8%
Dietary fiber8.0 g29%
Total sugars8.0 g—
Protein5.0 g—
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 1, 2017
FDC ID
2058305

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Vitalicious, Inc

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.